Chianti's Pizza & Pasta Menu

Hearty bread toasted in our brick ovens, topped with extra virgin olive oil, diced plum tomatoes, whole milk mozzarella, parmesan, kalamata olive and basil.

Breaded chicken wings with chianti's pomodoro sauce.

Blue chilean mussels sauteed in a white wine garlic sauce and served with crostinis.

Whole milk battered mozzarella, served with chianti's homemade pomodoro sauce.

Cheese tortellini in a decadent lemony chicken broth with spinach.

Vegetarian. loaded with vegetables, pasta and cannellini beans, topped with parmigiana.

Grilled chicken strip sauteed with linguine and alfredo sauce. a true chianti indulgence.

Grilled chicken sauteed with linguine and broccoli in a light butter garlic sauce, tomato confetti. (light in flavors).

Lightly battered and sauteed chicken medallions served on linguine smothered in a lemon butter sauce.

Sauteed medallions in a marsala wine reduction with mushrooms, served over al-dente linguine.

Sauteed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Breaded eggplant strips rolled with parmesan and ricotta cheese in pomodoro sauce then covered with melted mozzarella.

Chianti's most tender steak, seasoned filet mignon roasted to perfection, served on a mushroom wine sauce, roasted potatoes and sauteed garlic broccoli.

Chianti's most tender steak butterflied, pounded and breaded, smothered in our pomodoro sauce, covered in mozzarella cheese baked to perfection and served with a decedent mushroom linguine alfredo sauce.

Pan seared norwegian salmon steak on linguine with a cherry tomato brandy sauce.

Six shrimp perched on top of a white wine scampi style, served over pasta.

Sauteed medallions in a marsala wine reduction with mushrooms, served over al-dente linguine.

Sauteed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Pan seared norwegian salmon in a creamy piccata sauce with capers, served over al-dente linguine.

Golden french fries tossed in seasoning and garnished with parmesan cheese and parsley. ketchup on the side.

Squash, zucchini, carrots, broccoli, mushroom, and spinach roasted in garlic and oil.

Mild italian sausage sliced and sautéed in garlic and oil with our fileto pomodoro sauce.

Spinach sauteer in garlic and oil with light seasoning.

Cream cheese based carrot cake, for those that forgot to eat their vegetables.

Fudge cake piled high with real whipped cream.

Old fashioned cheesecake with strawberry or chocolate topping; real whipped cream.

A true indulgence mascarpone cream layered between mocha flavored lady fingers.

Hearty bread toasted in our brick ovens, topped with extra virgin olive oil, diced plum tomatoes, whole milk mozzarella, parmesan, kalamata olive and basil.

Breaded chicken wings with chianti's pomodoro sauce.

Blue chilean mussels sauteed in a white wine garlic sauce and served with crostinis.

Whole milk battered mozzarella, served with chianti's homemade pomodoro sauce.

Cheese tortellini in a decadent lemony chicken broth with spinach.

Vegetarian. loaded with vegetables, pasta and cannellini beans, topped with parmigiana.

Grilled chicken strip sauteed with linguine and alfredo sauce. a true chianti indulgence.

Grilled chicken sauteed with linguine and broccoli in a light butter garlic sauce, tomato confetti. (light in flavors).

Lightly battered and sauteed chicken medallions served on linguine smothered in a lemon butter sauce.

Sauteed medallions in a marsala wine reduction with mushrooms, served over al-dente linguine.

Sauteed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Breaded eggplant strips rolled with parmesan and ricotta cheese in pomodoro sauce then covered with melted mozzarella.

Chianti's most tender steak, seasoned filet mignon roasted to perfection, served on a mushroom wine sauce, roasted potatoes and sauteed garlic broccoli.

Chianti's most tender steak butterflied, pounded and breaded, smothered in our pomodoro sauce, covered in mozzarella cheese baked to perfection and served with a decedent mushroom linguine alfredo sauce.

Pan seared norwegian salmon steak on linguine with a cherry tomato brandy sauce.

Six shrimp perched on top of a white wine scampi style, served over pasta.

Sauteed medallions in a marsala wine reduction with mushrooms, served over al-dente linguine.

Sauteed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Pan seared norwegian salmon in a creamy piccata sauce with capers, served over al-dente linguine.

Golden french fries tossed in seasoning and garnished with parmesan cheese and parsley. ketchup on the side.

Squash, zucchini, carrots, broccoli, mushroom, and spinach roasted in garlic and oil.

Mild italian sausage sliced and sautéed in garlic and oil with our fileto pomodoro sauce.

Spinach sauteer in garlic and oil with light seasoning.

Cream cheese based carrot cake, for those that forgot to eat their vegetables.

Fudge cake piled high with real whipped cream.

Old fashioned cheesecake with strawberry or chocolate topping; real whipped cream.

A true indulgence mascarpone cream layered between mocha flavored lady fingers.